In a medium saucepan, heat Pepper Sauce Starter over medium heat until heated through. Stir in half-and-half and cayenne pepper; heat through. Add cooked penne pasta and shredded rotisserie chicken, stirring to combine.
Recipe
Main Dish
Penne-Chicken with Creamy Pepper Sauce
Primary Media
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 8 cubes (16 tbsp.) Pepper Sauce Starter, thawed | ||
| ½ c. Hy-Vee half-and-half | ||
| 1 dash(es) cayenne pepper | ||
| 3 c. cooked penne pasta | ||
| 2 c. rotisserie chicken, shredded |
Things To Grab
- Medium saucepan
Directions
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 50mg
- Sodium: 260mg
- Total Carbohydrates: 48g
- Protein: 23g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 70%
0%
Iron 15%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Holiday 2014