Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. uncooked penne (8 oz) | ||
| 1 (16 oz) bag Hy-Vee frozen stir-fry vegetables | ||
| 1 lbs. ground beef | ||
| 1 (15 oz) jar picante con queso cheese sauce |
Directions
- Prepare penne according to package directions, adding frozen vegetables during last five minutes of cooking time. Drain and return to pan.
- Meanwhile, brown ground beef in skillet; drain.
- Stir ground beef and cheese sauce into pasta. Cook until heated through.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 50mg
- Sodium: 650mg
- Total Carbohydrates: 43g
- Protein: 23g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 15%
0%
Iron 10%
0%
Calcium 10%
Recipe Source:
Hy-Vee penne label.