Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. lean ground beef | ||
| 1 tbsp. Hy-Vee steak sauce | ||
| ½ tbsp. Hy-Vee Worcestershire sauce | ||
| 5 slice(s) Hy-Vee bacon, cooked and crumbled | ||
| 2 slice(s) Hy-Vee pepper Jack cheese slices, cut into quarters and divided | ||
| 4 Hy-Vee hamburger buns |
Directions
- Preheat grill.
- Combine beef, steak sauce, Worcestershire sauce and bacon in a large bowl. Mix lightly, but thoroughly. Divide mixture in half.
- Divide each half into 4 thin patties each. Top 4 of the patties with 2 quarters of cheese.
- Top each with remaining patties, sealing seams.
- Grill covered 15 minutes, turning occasionally or until internal temperature reaches 160 degrees.
- Serve on hamburger buns.
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 60mg
- Sodium: 580mg
- Total Carbohydrates: 23g
- Protein: 31g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 2%
0%
Iron 25%
0%
Calcium 15%
Recipe Source:
Hy-Vee Seasons Summer 2009.