No plain-Jane quesadillas here! Using fresh veggies and spicy pepper jack, you can create a flavor-filled dish.

Pepper Jack Chicken Quesadillas

In a medium bowl, combine cream of chicken soup and diced tomatoes.

Heat 1/2 tablespoon butter in a large skillet over medium heat. Add tortilla to skillet and top with 2 slices of pepper jack cheese, 2 slices Colby cheese, 1/4 cup tomato mixture and 1/4 cup chicken. Fold tortilla in half; cook until golden and cheese is melted, turning once during cooking.

Repeat with remaining butter and ingredients.