In a small saucepan, heat Pepper Sauce Starter over medium heat until heated through.
Recipe
Main Dish
Pepper-Sauced Salmon and Veggies
Primary Media
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 cubes (8 tbsp.) Pepper Sauce Starter, thawed | ||
| 1 lbs. salmon fillets, cooked | ||
| 2 c. fresh carrots, chopped and steamed | ||
| 2 c. fresh broccoli florets, steamed |
Things To Grab
- Small saucepan
Directions
Serve sauce over cooked salmon fillets and steamed fresh carrots and broccoli.
Nutrition facts
Servings
300 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 60mg
- Sodium: 140mg
- Total Carbohydrates: 11g
- Protein: 25g
Daily Values
0%
Vitamin A 250%
0%
Vitamin C 100%
0%
Iron 6%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Holiday 2014.