Pepper Steak With Black Beans

Preheat grill to medium-high or oven to 450 degrees.

Cut steak lengthwise in half and then crosswise into 1/8-inch thick strips.  Combine steak strips, peppers with onions, black beans and fajita marinade.

Center one-fourth of steak mixture on each sheet of Reynolds foil.

Bring up foil sides.  Double-fold top and ends to seal packet, leaving room for heat circulation inside.  Repeat to make four packets.

Grill 9 to 11 minutes in covered grill OR bake 15 to 18 minutes on a cookie sheet in oven.

Serve with tortillas; sprinkle with cheese before serving.  