Pan-sear steaks as directed. Discard fat from skillet and wipe clean with paper towels.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Do you know what every steak needs? A good serving of Peppercorn-Brandy Cream Sauce. Can you think of anything better?!
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. brandy | ||
| ⅔ c. Hy-Vee no-salt-added beef broth | ||
| ½ c. Hy-Vee heavy whipping cream | ||
| 1 ½ tsp. coarsely ground black peppercorns |
Things To Grab
- Skillet
- Paper towels
- Whisk
Directions
Related Content, How-To
How to Cook Bacon-Wrapped Sirloin SteaksAdd brandy to skillet. Bring to a simmer, scraping bottom of skillet. Simmer until reduced to about 1 tablespoon.
Add beef broth, simmer for 2 to 3 minutes or until reduced by half. Add whipping cream; simmer 2 to 3 minutes or until reduced to about 1/3 cup. Stir in coarsely ground black peppercorns.
Nutrition facts
Servings
100 Calories per serving
1 tablespoon
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 25mg
- Sodium: 15mg
- Total Carbohydrates: 1g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%