Do you know what every steak needs? A good serving of Peppercorn-Brandy Cream Sauce. Can you think of anything better?!

Peppercorn-Brandy Cream Sauce

Pan-sear steaks as directed. Discard fat from skillet and wipe clean with paper towels.

Add brandy to skillet. Bring to a simmer, scraping bottom of skillet. Simmer until reduced to about 1 tablespoon.

Add beef broth, simmer for 2 to 3 minutes or until reduced by half. Add whipping cream; simmer 2 to 3 minutes or until reduced to about 1/3 cup. Stir in coarsely ground black peppercorns.