Peppercorn Paloma

Recipe

Drink
Peppercorn Paloma

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Recipe Data

1
Serving
15min
Prep
15min
Total

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    Description

    Mexico’s summer cocktail gets a winter makeover with the addition of aromatic spices and herbs.

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    Peppercorn-Infused Tequila
    500 ml tequila blanco
    2 tsp. whole pink peppercorns
    Lavender Simple Syrup
    ½ c. water
    ½ c. Full Circle Market organic light-colored agave nectar
    2 tsp. lavender spice
    Paloma
    1 tsp. coarsely ground Hy-Vee sea salt
    1 tsp. crushed pink peppercorns
    2 grapefruit wedge, for garnish
    3 oz. peppercorn-infused tequila
    2 oz. grapefruit juice
    2 oz. Lavender simple syrup

    Things To Grab

    • Viski Alchemi spirit infusion kits
    • Small saucepan
    • Fine-mesh sieve
    • Shallow dish
    • 8-ounce martini glass
    • Ice
    • Cocktail shaker

    Directions

    1. For infused tequila, pour tequila into a Viski Alchemi spirit infusion kit’s 500-milliliter infusion bottle to the fill line. Fill infusion rod with whole peppercorns. Place rod into infusion bottle. Let stand for 24 hours. For stronger flavor, let stand 2 to 3 days. To store, remove infusion rod; place stopper in bottle. Refrigerate up to 1 month.

    2. For lavender simple syrup, stir together water and agave nectar in a small saucepan. Bring to a boil; reduce heat to medium-low. Stir lavender spice. Simmer, uncovered, for 3 to 4 minutes or until fragrant. Cool completely. Strain through a fine-mesh sieve; discard lavender. Store syrup in airtight container in refrigerator up to 2 weeks. Makes 1/4 cup.

    3. For Paloma, place sea salt and crushed pink peppercorns in a shallow dish. Rub rim of an 8-ounce martini glasses with 1 grapefruit wedge; dip in salt mixture and set aside.

    4. Combine infused tequila, grapefruit juice and lavender simple syrup in an ice-filled cocktail shaker. Cover and shake until well chilled. Strain into prepared glass. Garnish with additional grapefruit wedge, if desired.

    Nutrition facts

    Servings

    720 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 2000mg
    • Total Carbohydrates: 138g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%