Recipe
Drink
Peppermint Apple Cider
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. apple juice | ||
| 2 tbsp. mulling spices, placed in a tea ball for easier removal | ||
| 3 Traditional Medicinal Eater's Digest herbal tea bags |
Directions
- Boil juice and spices in a medium saucepan over medium heat. Add tea bags.
- Cover; remove from heat. Steep for 10 to 15 minutes. Remove tea bags and spices; serve.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 29g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 6%
Recipe Source:
Hy-Vee HealthMarket, December 2006.