Hy-Vee Recipes and Ideas

Directions

1. Step1
   Line two baking sheets with waxed paper.
2. Step2
   Place almond bark in a microwave-safe dish and microwave for 90 seconds. Stir well. Continue to microwave for 15-second intervals, stirring well after each interval until smooth.
3. Step3
   Holding the bottom of a cookie, carefully dip the top of the cookie into the melted almond bark to coat. Allow the excess almond bark to drip off the cookie into the bowl. Place on baking sheet, almond-bark-side up. Sprinkle each cookie with crushed candy.
4. Step4
   Repeat with remaining cookies.
5. Step5
   Chill 15 minutes or until the almond bark has set.
6. Step6
   Store at room temperature in an airtight container.