Reserve 1 tablespoon chopped candy canes. Using a food processor, pulse remaining candy canes with cream cheese and Oreo cookie crumbs until blended.
Recipe
Description
You're only four ingredients away from these refreshingly sweet treats.
Servings and Ingredients
Ingredients
Serves 48
Quantity | Ingredient | Add |
---|---|---|
6 candy canes, finely chopped, about 1/3 c., divided | ||
1 (8 oz) package Philadelphia cream cheese, softened | ||
36 Oreo cookies, finely crushed | ||
4 (4 oz each) packages Baker's semi-sweet chocolate, broken into pieces, melted |
Things To Grab
- Food processor
- Microwave-safe bowl
- 2 forks
- Wax paper
- Rimmed baking sheet
Directions
Shape into 48 (1-inch) balls. Freeze 10 minutes.
Place chocolate in microwaveable bowl. Microwave on HIGH 2-1/2 minutes or until chocolate is completely melted, stirring every 30 seconds.
Coat cookie balls with melted chocolate by adding balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved candy.
Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.
Nutrition facts
Servings
110 Calories per serving
1 cookie ball
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 55mg
- Total Carbohydrates: 13g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
From the week of December 9, 2015.