Add peppermint extract to whipped topping; gently stir to combine. Add food coloring gel 1 inch apart around the top inside of a large pastry bag fitted with a large star tip. Hold bag vertical for coloring to run down to form strips inside bag.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Nothing says festive quite like a Peppermint Swirl Whipped Topping! Use it to top your favorite hot cocoa or coffee beverage.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 drop(s) peppermint extract | ||
| 1 (8-oz.) container of Hy-Vee original whipped topping, thawed | ||
| 5 drop(s) red food coloring gel | ||
| Hy-Vee chocolate-flavored syrup, for garnish | ||
| Hy-Vee starlight mint candies, for garnish |
Things To Grab
- Large pastry bag
- Large star piping tip
Directions
Carefully spoon whipped topping into the pastry bag. Pipe whipped topping in a circular motion on top of hot cocoa in mugs.
Garnish with chocolate syrup and mint candies, if desired.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 8g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%