Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12-inch) prepared pizza crust | ||
| ½ c. Hy-Vee pizza sauce | ||
| ½ c. sliced onion | ||
| ⅓ c. mini turkey pepperoni | ||
| ½ c. Hy-Vee shredded mozzarella cheese | ||
| 1 tomato, sliced |
Directions
- Preheat oven to 425 degrees.
- Place pizza crust on baking sheet. Top with pizza sauce, onion, pepperoni and cheese.
- Bake 8 to 10 minutes or until cheese melts and crust is golden.
- Remove from oven and top with tomato slices.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 400mg
- Total Carbohydrates: 24g
- Protein: 8g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 8%
0%
Calcium 10%
Recipe Source:
Hy-Vee weekly ad from the week of February 16, 2011.