Recipe
Salad
Perfect Picnic Pasta Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) pkg Hy-Vee bowtie pasta, uncooked | ||
| 1 (12 oz) pkg frozen Hy-Vee Select sugar snap peas | ||
| 1 large yellow pepper, sliced | ||
| 1 c. Hy-Vee light ranch dressing | ||
| 1 tsp. Beau Monde seasoning | ||
| ½ tsp. Hy-Vee dill weed | ||
| ½ c. Hy-Vee shredded Parmesan cheese |
Directions
- Prepare pasta and peas as directed on packages.
- Rinse pasta in cold water. Drain.
- Combine pasta, peas, yellow pepper, dressing, seasonings and cheese in a large bowl.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 10mg
- Sodium: 470mg
- Total Carbohydrates: 40g
- Protein: 9g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 80%
0%
Iron 10%
0%
Calcium 10%