You've got to give this pizza a try. It's packed with pesto, Alfredo sauce, and shredded chicken.

Pesto Chicken Mozzarella Pizza

Preheat oven to 425 degrees. Place pizza crust on a 10-inch round pizza pan. Spread Alfredo sauce on crust within 1-inch of crust edge. Layer tomato slices and chicken on sauce. Drizzle pesto on top; sprinkle with mozzarella cheese.

Bake for 10 minutes or until crust is golden brown and cheese has melted. Top with feta cheese and, if desired, garnish with fresh basil leaves.