Preheat oven to 425 degrees. Place pizza crust on a 10-inch round pizza pan. Spread Alfredo sauce on crust within 1-inch of crust edge. Layer tomato slices and chicken on sauce. Drizzle pesto on top; sprinkle with mozzarella cheese.
Recipe
Author
Hy-Vee Test Kitchen
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Description
You've got to give this pizza a try. It's packed with pesto, Alfredo sauce, and shredded chicken.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14-oz.) Boboli thin pizza crust | ||
| ½ c. Gustare Vita Alfredo sauce | ||
| 2 Roma tomatoes, thinly sliced | ||
| 1 ¼ c. Hy-Vee rotisserie chicken, shredded, (6-oz.) | ||
| ¼ c. Gustare Vita pesto | ||
| 1 c. Hy-Vee shredded mozzarella cheese | ||
| ¼ c. Soiree traditional crumbled feta cheese | ||
| Fresh basil leaves, for garnish |
Things To Grab
- 10-inch round pizza pan
Directions
Bake for 10 minutes or until crust is golden brown and cheese has melted. Top with feta cheese and, if desired, garnish with fresh basil leaves.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 35mg
- Sodium: 770mg
- Total Carbohydrates: 35g
- Protein: 18g
Daily Values
0%
Iron 10%
0%
Calcium 25%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Seasons January 2020