Recipe
Appetizer
Pesto Deviled Eggs
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 8 large hard-cooked eggs, peeled | ||
| ¼ c. Hellmann's Just 2 Good mayonnaise | ||
| ½ tsp. lemon juice | ||
| ½ tsp. Hy-Vee pesto | ||
| ⅛ tsp. Hy-Vee salt | ||
| Hy-Vee paprika |
Directions
- Cut eggs in half lengthwise.
- Slip yolks out into a medium bowl and mash with a fork. Stir mayonnaise, lemon juice, pesto and salt into yolks.
- Fill egg whites with egg yolk mixture. Sprinkle with paprika.
- Cover and refrigerate until serving time.
Nutrition facts
Servings
45 Calories per serving
Amounts Per Serving
- Total Fat: 3g
- Cholesterol: 105mg
- Sodium: 85mg
- Total Carbohydrates: 1g
- Protein: 3g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%