Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. prepared pesto, divided | ||
| 4 chicken kabobs (prepared from meat counter) |
Directions
- Brush 1 tablespoon pesto evenly over each kabob.
- Grill over medium heat, turning occasionally, 20 minutes or until chicken reaches 165 degrees.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 55mg
- Sodium: 160mg
- Total Carbohydrates: 2g
- Protein: 22g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 35%
0%
Iron 6%
0%
Calcium 10%