Recipe
Appetizer
Pesto Gouda-Tomato Crostini
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 12 thin slices Dofino Pesto Gouda cheese | ||
| 12 slice(s) Take and Bake baguette | ||
| ¼ c. refrigerated pesto | ||
| 2 plum tomatoes, cut into 12 slices | ||
| Fresh basil, optional |
Directions
- Preheat oven to 375 degrees.
- Place 1 slice of cheese on each baguette slice. Spread 1 teaspoon pesto on top of cheese. Top each with 1 tomato slice.
- Place the crostini on a baking sheet and bake until cheese melts, about 5 minutes. Top with fresh basil, if desired, and serve warm.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 4mg
- Sodium: 188mg
- Total Carbohydrates: 10g
- Protein: 4g
Recipe Source:
Try-Foods International.