Roasting all of these ingredients on one sheet pan makes this intimidating meal an easy weeknight dinner. In less than 30 minutes, you have a healthy meal for four.

Pesto Roasted Salmon with Roasted Beets

Preheat oven to 400 degrees. Line a large baking sheet with foil, set aside.

For pesto, in food processor blend spinach, basil, chicken broth, 1 tablespoon olive oil, 1/2 teaspoon salt, garlic and lemon zest until smooth. Place salmon, skin side down, on prepared baking sheet. Spread pesto on top of salmon.

In a large bowl, toss beets with ginger and remaining 1/2 teaspoon salt. Drizzle with remaining 1 tablespoon olive oil and toss to coat. Spread beet mixture around salmon on prepared baking sheet.

Roast 25 to 30 minutes, or until salmon flakes and beets are tender.