Philly Cheese Steak Tailgate Sandwiches

In a large non-stick skillet, heat pepper stir-fry 2 minutes over medium-high heat. Add steak and cook until no longer pink, chopping with a utensil as you cook.  Drain.

Spread the bottom half of each hoagie with 1 tablespoon creamy mustard. Divide steak mixture among each hoagie. Top each with about 2 tablespoons cheese and top half of hoagie. Wrap each sandwich in aluminum foil.

Refrigerate until tailgate time.  Preheat grill.

Grill sandwiches about 10 minutes or until hot.  Remove sandwiches from foil and serve immediately.