Fill a quart jar with sliced beets; set aside.
Recipe
Description
When you think of beets, you might think purple, but this recipe uses yellow beets! Try your hand at pickling with just a few ingredients.
Want step-by-step instructions? We've got a how-to you can follow along with!
Servings and Ingredients
Ingredients
Serves 8
Quantity | Ingredient | Add |
---|---|---|
4 medium yellow beets, peeled and thinly sliced | ||
1 c. water | ||
1 c. Hy-Vee white distilled vinegar | ||
1 tbsp. Hy-Vee granulated sugar | ||
2 tsp. pickling spice | ||
1 tbsp. coriander seeds | ||
3 cinnamon sticks | ||
7 fresh basil leaves |
Things To Grab
- Quart jar with lid
- Small saucepan
Directions
Combine water, vinegar, sugar, and pickling salt in a small saucepan. Add coriander seeds, cinnamon sticks, and fresh basil leaves. Bring mixture to a boil, stirring to dissolve salt and sugar.
Pour hot brine and spices over beets in jar. Cool to room temperature. Cover and refrigerate at least 2 hours before serving. Store in the refrigerator for up to 2 weeks.
Hyvee Culinary Expert Tip
Nutrition cannot be accurately calculated for brined foods.