Recipe
Main Dish
Picnic Pitas
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. grilled sirloin steak, sliced | ||
| 1 large red pepper, sliced | ||
| 1 cucumber, peeled and sliced | ||
| ¾ c. feta cheese | ||
| 6 whole wheat pita bread rounds, warmed | ||
| 6 tbsp. Kraft balsamic vinaigrette dressing |
Directions
- Divide steak, red pepper, cucumber and cheese evenly among pitas. Add 1 tablespoon dressing to each pita. Fold pitas in half to serve.
Nutrition facts
Servings
510 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 100mg
- Sodium: 760mg
- Total Carbohydrates: 40g
- Protein: 36g
Daily Values
0%
Vitamin A 35%
0%
Vitamin C 90%
0%
Iron 30%
0%
Calcium 10%