Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Hy-Vee russet potatoes | ||
| Hy-Vee Select olive oil | ||
| Kosher salt and black pepper, to taste | ||
| 2 Roma tomatoes, chopped | ||
| 2 tbsp. chopped onion | ||
| 1 jalapeno, seeded and diced | ||
| 2 tbsp. chopped cilantro | ||
| 1 lime, juiced |
Directions
- Bring a large pot of salted water to a boil. Add potatoes and cook until just fork tender, about 25 to 30 minutes depending upon size of potatoes.
- On a sheet pan, drizzle olive oil. Add boiled potatoes to pan. With a potato masher or flat utensil, gently press down each potato until slightly mashed. Brush tops with additional olive oil and season to taste with salt and pepper.
- Bake in 450-degree oven for 20 to 25 minutes or until golden brown.
- Top each with tomatoes, onion, jalapeno, cilantro and lime juice before serving.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 40g
- Protein: 5g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 45%
0%
Iron 10%
0%
Calcium 4%
Recipe Source:
Hy-Vee weekly ad from the week of September 18, 2013.