Recipe
Dessert
Pie Crust
Primary Media
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
2 ¼ c. flour | ||
½ tsp. sugar | ||
⅓ c. cold milk | ||
½ c. plus 1 tbsp canola oil |
Directions
- Mix flour and sugar.
- Pour milk and oil into measuring cup. Do not stir. Add all at once to flour. Stir with fork.
- With hands, form dough into a small ball. Roll out between 2 squares of waxed paper.
- Peel off waxed paper and invert into pie pans.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 13g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%