Preheat oven to 350 degrees.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Christmas cookies that are easy to make and taste like eggnog? Sounds like a total win, win to us!
Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16.5-oz.) pkg. Pillsbury refrigerated sugar cookie dough | ||
| 1 tsp. rum extract | ||
| 1 tsp. Hy-Vee ground nutmeg, divided | ||
| 1 (16-oz.) can Pillsbury cream cheese frosting |
Things To Grab
- Large bowl
- Electric mixer
- Cookie sheets
- Wire cooling rack
Directions
Add sugar cookie dough, rum extract, and 1/2 teaspoon nutmeg to a large mixing bowl. Beat with an electric mixer until well combined. Roll dough into 20 (1-inch each) balls, and place 2-inches apart on ungreased cookie sheets.
Bake dough 8 to 10 minutes or until cookies are lightly browned around edges and just set in the center. Allow to cool on cookie sheets 2 minutes; remove to wire cooling rack. Cool completely.
Ice cooled cookies with frosting and sprinkle with remaining 1/2 teaspoon ground nutmeg.
Nutrition facts
Servings
200 Calories per serving
1 cookie
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
From the weekly ad of December 18, 2019