Christmas cookies that are easy to make and taste like eggnog? Sounds like a total win, win to us!

Pillsbury Eggnog Cookies

Add sugar cookie dough, rum extract, and 1/2 teaspoon nutmeg to a large mixing bowl. Beat with an electric mixer until well combined. Roll dough into 20 (1-inch each) balls, and place 2-inches apart on ungreased cookie sheets.

Bake dough 8 to 10 minutes or until cookies are lightly browned around edges and just set in the center. Allow to cool on cookie sheets 2 minutes; remove to wire cooling rack. Cool completely.

Ice cooled cookies with frosting and sprinkle with remaining 1/2 teaspoon ground nutmeg.