Beat cream cheese and cheese spread with an electric mixer until light and fluffy. Stir in Cheddar cheese and cooked bacon. Shape mixture into two small ovals on a serving plate.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Quick, easy, and only uses 5 ingredients? You know we're going to be making these festive cheese balls for the holidays!
Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) pkg. Hy-Vee cream cheese, softened | ||
| 1 (5.2-oz.) pkg. Boursin cheese spread, any flavor | ||
| ½ c. white Cheddar cheese, shredded | ||
| ½ c. Hy-Vee bacon, crisp-cooked and crumbled | ||
| 1 ¼ c. whole unsalted almonds, toasted |
Things To Grab
- Medium bowl
- Electric mixer
- Serving plate
Directions
For pine cone design, begin at narrow end and place whole almonds into cheese at slight angles. Garnish with fresh rosemary.
Nutrition facts
Servings
80 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 15mg
- Sodium: 90mg
- Total Carbohydrates: 2g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%