Recipe
Salad
Pineapple-Almond Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. pineapple juice | ||
| 2 tbsp. Hy-Vee honey | ||
| ½ tsp. Hy-Vee Dijon mustard | ||
| 1 c. diced fresh pineapple | ||
| 1 c. red globe grapes, halved | ||
| ¼ c. chopped Hy-Vee smoked almonds | ||
| 2 c. Dole classic salad mix |
Directions
- In a small bowl, mix pineapple juice, honey and mustard. Set aside.
- In a medium bowl, combine pineapple, grapes and almonds.
- On each of 4 salad plates, arrange 1/2 cup salad mix. Top each with 1/2 cup pineapple mixture.
- Drizzle with pineapple juice mixture.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 45mg
- Total Carbohydrates: 25g
- Protein: 3g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 40%
0%
Iron 6%
0%
Calcium 6%