Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (6 oz) container Hy-Vee light vanilla yogurt | ||
| 5 tbsp. Hy-Vee light cream cheese, softened | ||
| ½ tsp. cinnamon sugar | ||
| 16 fresh pineapple spears | ||
| 16 medium strawberries | ||
| 16 blackberries |
Directions
- To make fruit dip, whisk yogurt into cream cheese until smooth and creamy. Sprinkle cinnamon sugar on top. Serve with fruit.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 5mg
- Sodium: 60mg
- Total Carbohydrates: 23g
- Protein: 2g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 130%
0%
Iron 4%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Summer 2013.