Spicy and citrusy flavors come together to make a big-batch cocktail recipe worth sharing. This Pineapple-and-Citrus Chile Chelada comes together in a one-gallon pitcher, so you can easily prepare for your party guests or tailgate crowd.

Pineapple-and-Citrus Chile Chelada

Place grapefruit, lime, habanero peppers, Tajin, and kosher salt into a 1-gallon beverage dispenser. Add pineapple and lime juice. Cover and refrigerate until ready to serve. 

To serve, slowly pour chilled grapefruit beer and Mexican lager into mixture in dispenser. Fill 12 (16-oz. each) glasses with ice. Add cocktail. 

For garnish, partially dip pineapple spears into additional Tajin seasoning; add to cocktail in glasses if desired.