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Pineapple-Apricot Ham Steak

Recipe

Pineapple-Apricot Ham Steak

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Recipe Data

8
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    		¼ c. pineapple juice
    		2 tbsp. Hy-Vee apricot preserves
    		1 tbsp. Hy-Vee honey mustard
    		1 (1 pound) ham steak

    Directions

    1. Stir together juice, preserves and mustard in a microwave-safe bowl. Microwave on HIGH for 1 minute; stir. Cool to room temperature.
    2. Combine mustard mixture and steak in a resealable bag. Refrigerate 2 hours or overnight.
    3. Remove steak from bag; discard marinade.
    4. Grill over medium-high heat for 3 minutes. Turn; grill an additional 3 minutes or until internal temperature reaches 160 degrees.

    Nutrition facts

    Servings

    80 Calories per serving

    Amounts Per Serving

    • Total Fat: 2.5g
      • Saturated Fat: 1g
      • Trans Fat: 0g
    • Cholesterol: 25mg
    • Sodium: 720mg
    • Total Carbohydrates: 2g
      • Dietary Fiber: 0g
      • Total Sugars: 1g
    • Protein: 11g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 30%
    0%
    Iron 4%
    0%
    Calcium 0%

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