Recipe
Side Dish
Pineapple Black Bean Salsa
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (15 oz) can no-sodium or low-sodium black beans, rinsed and drained | ||
| 1 ½ c. finely diced fresh pineapple | ||
| 1 avocado, peeled and diced | ||
| 1 c. halved grape tomatoes or quartered cherry tomatoes | ||
| ½ jalapeno pepper, seeds removed and finely diced | ||
| ½ c. defrosted frozen corn kernels | ||
| ½ c. sliced green onions (about 2) | ||
| ½ c. roughly chopped fresh cilantro leaves | ||
| 2 tbsp. fresh lime juice (about 2 small limes) | ||
| ¼ tsp. salt |
Directions
- In medium bowl, combine all ingredients. Use immediately or refrigerate until ready to serve.
Recipe Source:
CabotCheese.coop.com.