Recipe
Salad
Pineapple-Carrot Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. 1/2-inch fresh pineapple chunks | ||
| 2 c. shredded carrots | ||
| 2 tbsp. Hy-Vee orange marmalade | ||
| 1 tbsp. Hy-Vee canola oil | ||
| 1 tbsp. Hy-Vee Select white wine vinegar | ||
| ⅛ tsp. chipotle chili powder or 1/4 tsp curry powder | ||
| ⅛ tsp. salt | ||
| ⅛ tsp. pepper |
Directions
- In a large serving bowl combine pineapple and carrots. Set aside.
- In a small bowl stir together marmalade, oil, vinegar, chipotle powder, salt and pepper. Pour over pineapple-carrot mixture; toss to combine. Serve chilled or at room temperature.
Nutrition facts
Servings
117 Calories per serving
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 0mg
- Sodium: 115mg
- Total Carbohydrates: 0mg
- Protein: 1g
Recipe Source:
Try-Foods International.