Jeff shares his favorite sweet-heat take on a classic margarita by infusing silver tequila with pineapple and making a homemade habanero foam.

Pineapple Habanero Margarita

Make Pineapple-Infused Tequila: Place pineapple and tequila in a large mason jar with a tight fitting lid. Store in the refrigerator for at least 2 hours.

If you want even more flavor out of your homemade infused tequila, you can store the mixture in the refrigerator for up to 2 weeks. Strain before mixing into your drinks.

Make Pineapple Margarita: Pour Pineapple-Infused Tequila into a cocktail shaker filled with ice. Pour in orange juice, lime juice, and simple syrup. Shake well until chilled and combined. Strain into a margarita glass filled with ice. Set aside.

Make Habanero Foam: Add sparkling water, habanero, and soy lecithin granules to a blender. Blend until a stiff foam appears. Spoon foam on top of margarita and serve immediately garnished with a lime slice, if desired.