Pineapple Mango Cucumber Smoothies

Recipe

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Pineapple Mango Cucumber Smoothies

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Recipe Data

4
Servings
5min
Prep
5min
Total

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    Description

    These refreshing smoothies will start your day as bright as the morning sunrise. Matcha powder gives each drink a slight caffeine boost.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 (16-oz.) pkg. Hy-Vee frozen unsweetened pineapple chunks
    1 (16-oz.) pkg. frozen Hy-Vee unsweetened mango chunks
    1 ½ c. Hy-Vee unsweetened vanilla almond milk
    2 medium bananas, peeled and sliced
    1 unpeeled medium cucumber, sliced
    1 tbsp. refrigerated ginger paste
    1 tbsp. fresh lime juice
    4 ½ tsp. organic matcha powder
    1 tsp. fresh mint

    Things To Grab

    • Large blender
    • 4 (20-oz.) glasses

    Directions

    1. Place frozen pineapple chunks, frozen mango chunks and almond milk in a large blender. Cover and blend until smooth.

    2. Add bananas, cucumber, ginger paste, lime juice, matcha powder and mint. Cover and blend until smooth. Pour mixture into 4 (20-oz.) glasses.

    Nutrition facts

    Servings

    215 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 67mg
    • Total Carbohydrates: 50g
    • Protein: 3g

    Daily Values

    0%
    Iron 8%
    0%
    Calcium 17%
    0%
    Vitamin D 4%
    0%
    Potassium 13%