Add cream cheese, yogurt, pineapple, and honey to a medium bowl. Beat with an electric mixer until light and fluffy. Serve with fresh fruit.
Recipe
Snack
Pineapple Yogurt Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) tub fat-free cream cheese, softened | ||
| 1 c. Hy-Vee vanilla non-fat Greek yogurt | ||
| 1 (8-oz.) can crushed pineapple in juice, drained | ||
| 3 tbsp. Hy-Vee honey | ||
| Fresh fruit, for serving |
Things To Grab
- Medium bowl
- Electric mixer
Directions
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 25mg
- Sodium: 320mg
- Total Carbohydrates: 17g
- Protein: 9g
Daily Values
0%
Iron 0%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Dietitians