Recipe
Drink
Pink and Blueberry Lemonade
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. sugar | ||
| 1 ¼ c. fresh blueberries, divided | ||
| ½ c. water | ||
| ½ c. lemon juice | ||
| Additional water | ||
| Ice cubes | ||
| Lemon slices, optional |
Directions
- In 1-quart glass measuring cup, combine sugar, 2 tablespoons blueberries and water. Microwave on HIGH until hot, about 1 minute; stir until sugar dissolves.
- Add lemon juice and enough water to make 1 quart; chill.
- Fill tall glasses with ice cubes. Add chilled blueberry mixture and remaining berries, dividing equally. Garnish with lemon slices if desired.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 26g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 25%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Heather R. Wright, RD, LD, Davenport #5 (IA) dietitian.