Whether you're looking for a gift idea or celebrating Galentine's Day with everything pink, this strawberry-flavored hot cocoa is sure to hit the spot.

Prepared (1/4 c. cocoa mix and 1 c. milk)

Pink Velvet Hot Cocoa

Place white chocolate chips in freezer for 156 minutes. Transfer chips to a blender. Cover and blend until finely ground. 

Combine ground white chocolate chips, coffee creamer, strawberry milk powder, and mini marshmallows in a large bowl. Spoon into three 1-pint jars. Cover and store at room temperature for up to 1 month.

To serve, pour 1 cup milk into a microwave-safe mug. Microwave on HIGH until hot. Stir in 1/4 cup cocoa mix. Top with additional marshmallows, if desired.