Place Burrata cheese in a small serving bowl.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Designed like a pinwheel, this board puts a savory spin on holiday get-togethers.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| BelGioioso Burrata cheese | ||
| Sartori merlot BellaVitano cheese | ||
| Shullsburg Creamery maple bacon Cheddar cheese | ||
| Gruyère cheese wedge, sliced | ||
| Pitted green olives | ||
| Hy-Vee natural almonds | ||
| Multigrain flatbread crackers | ||
| Barber’s 18333 white Cheddar cheese, sliced | ||
| Montcherve plain goat cheese | ||
| Soirée Manchego, sliced | ||
| Hy-Vee dried apricots, halved | ||
| Westminster Rustic Red Cheddar cheese, sliced | ||
| Basket & Bushel red raspberries | ||
| Sartori Reserve extra-aged Asiago cheese | ||
| Gustare Vita olive oil, for garnish | ||
| Coarsely ground Hy-Vee black pepper, for garnish | ||
| Fresh herbs such as thyme and chives, for garnish |
Things To Grab
- Serving platter or tray
- Medium serving bowl
Directions
Arrange remaining ingredients in a clockwise fashion on a large round serving board or tray.
Garnish Burrata with olive oil, black pepper and thyme, if desired. Garnish goat cheese with chives, if desired.