Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Servings and Ingredients
Ingredients
Serves 36
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. Hy-Vee flour | ||
| 1 (3.4 oz) box Hy-Vee pistachio pudding mix | ||
| ½ c. Hy-Vee sugar | ||
| 1 tsp. Hy-Vee baking powder | ||
| ¼ tsp. Hy-Vee salt | ||
| ½ c. Hy-Vee unsalted butter, melted and cooled slightly | ||
| 2 tbsp. Hy-Vee vegetable oil | ||
| 2 Hy-Vee large eggs | ||
| ½ c. Hy-Vee skim milk | ||
| ¾ c. Hy-Vee roasted, salted pistachios, chopped | ||
| ⅔ c. Hy-Vee dried cherries or cranberries, chopped |
Directions
- Preheat oven to 350 degrees.
- In a large bowl, stir flour, pudding mix, sugar, baking powder and salt. Stir in butter, oil, eggs and milk until smooth. Stir in pistachios and cherries.
- Drop by rounded teaspoons onto parchment-lined baking sheets. Bake 10 to 12 minutes or until edges are golden.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 15mg
- Sodium: 75mg
- Total Carbohydrates: 12g
- Protein: 2g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Holiday 2012.