Place pistachios in food processor. Cover and pulse 10 times. Continue processing 8 to 10 minutes or until finely chopped, stopping occasionally to scrape down sides. With processor running, slowly pour in avocado oil and vanilla. Continue processing 2 to 3 minutes or until smooth and creamy.
Recipe
Description
This nut butter is salty, thanks to the pistachios, and comes together in 20 minutes!
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
2 c. roasted and salted pistachio nuts | ||
¼ c. avocado oil | ||
1 tbsp. Hy-Vee vanilla extract |
Things To Grab
- Food processor
- Spatula
- Airtight container, for storage
Directions
Store in an airtight container at room temperature for up to 2 weeks.
Nutrition facts
Servings
160 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 0mg
- Sodium: 90mg
- Total Carbohydrates: 6g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%