Combine mint leaves and sugar in a pitcher. Using a wooden spoon or muddler, muddle mixture to release oils from mint leaves. Squeeze juice from lime wedges into pitcher and add wedges and tequila. Continue muddling and stirring until sugar dissolves. Cover and refrigerate at least 2 hours or up to 24 hours.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Looking for an interesting pitcher cocktail for a crowd? Use tequila as the base of this crowd pleasing mojito.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. fresh mint leaves, plus additional for serving | ||
| ½ c. Hy-Vee granulated sugar | ||
| 3 limes, quartered | ||
| 1 c. Altos silver tequila | ||
| 3 c. Hy-Vee club soda |
Things To Grab
- Pitcher
- Wooden spoon or muddler
- Ice
Directions
To serve, gently stir in club soda. Serve in ice-filled glasses. Garnish with additional mint leaves, if desired.
Nutrition facts
Servings
240 Calories per serving
8-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 29g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%