Recipe
Salad
Pizza Pasta Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 4 ½ c. uncooked Hy-Vee multigrain rotini with Omega-3 | ||
| 1 (3.8 oz) can Hy-Vee sliced ripe olives, drained | ||
| 1 c. chopped Hy-Vee green olives | ||
| 4 oz. Hy-Vee smoked provolone cheese, cut into 1/2-inch cubes | ||
| ½ c. chopped onion | ||
| 1 c. sliced mushrooms | ||
| 1 c. quartered cherry tomatoes | ||
| 1 c. Hy-Vee light Italian dressing |
Directions
- Prepare pasta according to package directions; drain. Rinse with cold water; drain. Place in a large bowl.
- Stir in remaining ingredients.
- Cover and refrigerate until ready to serve.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 5mg
- Sodium: 230mg
- Total Carbohydrates: 11g
- Protein: 4g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 4%