Plank Potlatch Salmon

Soak a cedar plank at least 1 hour or overnight. Preheat grill to high heat.

In a small bowl, mix together salt, chili powder, black pepper, garlic powder, onion powder, mustard, brown sugar, red pepper flakes and oregano; set aside.

Place cedar plank on hot grill, smooth-side-down, for 10 minutes, being careful not to burn the plank.

Carefully flip plank over and brush smooth side of the plank with olive oil. Brush salmon with remaining olive oil. Season top of salmon liberally with desired amount of seasoning mixture. Place salmon, skin-side-down, on smooth side of cedar plank.

Grill, covered, 25 to 30 minutes or until fish flakes easily with a fork (145 degrees). If desired, serve with fresh lemon wedges.