Hy-Vee Recipes and Ideas

Directions

1. Step1
   Preheat oven to 350 degrees. Line an 8-by-8-inch baking pan with foil, extending the foil over the edges. Spray foil with nonstick cooking spray; set aside.
2. Step2
   Bring plums and water to boiling in a Dutch oven; reduce heat and simmer for about 30 minutes or until softened, stirring occasionally. Cool slightly.
3. Step3
   Transfer to a food processor. Cover and process until smooth. Return to Dutch oven. Add granulated sugar. Cook and stir over medium heat for about 15 minutes or until reduced to 2 cups; set aside.
4. Step4
   Meanwhile, in a large bowl combine 1-1/2 cups flour, powdered sugar, cornstarch and 1/4 teaspoon salt. Using a pastry blender, cut in 3/4 cup butter until mixture resembles coarse crumbs. Press into bottom of prepared pan.
5. Step5
   Bake for 15 minutes or until edges are light brown.
6. Step6
   For crumb topping, in a large bowl combine remaining 1/2 cup flour, brown sugar, cinnamon, nutmeg and remaining 1/4 teaspoon salt. Using a pastry blender, cut in 5 tablespoons butter until mixture resembles coarse crumbs. Stir in walnuts.
7. Step7
   Pour plum filling over hot crust. Spoon crumb topper over filling.
8. Step8
   Bake for 15 minutes or until topping is set. Cool completely in pan on a wire rack. Cover and refrigerate overnight. Just before serving, use foil to lift uncut bars out of pan. Cut into bars.