Recipe
Salad
Pluot Salad with Brown Sugar Vinaigrette
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. Hy-Vee cider vinegar | ||
| ¼ c. Hy-Vee Select olive oil | ||
| 1 tbsp. packed Hy-Vee brown sugar | ||
| ⅛ tsp. Hy-Vee salt | ||
| 4 c. fresh spinach, divided | ||
| 2 pluots, thinly sliced, divided | ||
| ½ c. halved green grapes, divided | ||
| ¼ c. toasted pine nuts, divided |
Directions
- In a medium mixing bowl, whisk together vinegar, olive oil, brown sugar and salt. Set aside.
- Meanwhile, divide spinach on each of 6 salad plates. Top each with pluot slices, green grapes and pine nuts.
- Drizzle each evenly with dressing.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 0mg
- Sodium: 80mg
- Total Carbohydrates: 10g
- Protein: 2g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 6%
0%
Calcium 2%