Use a standard ice cube tray, dark chocolate chips, and pomegranate arils to create a tasty and healthy candy everyone will love.

Pomegranate Chocolate Candies

Fill a standard ice cube tray with 2 teaspoons desired fruit; set aside.

To easily release ice cubes from tray, use a silicone ice cube tray. You can also use silicone molds to create decorative shapes for your chocolate candies.

Microwave chocolate in a small microwave-safe bowl, uncovered, on 50 percent power for 1 minute; stir. Microwave on 50 percent power for 2 to 3 minutes more, stirring every 30 seconds until chocolate is melted and smooth.

Add 1 tablespoon melted dark chocolate over desired fruit in ice cube tray. Freeze until solid. 

Once frozen, invert ice cube tray and remove chocolates. Store in an airtight container in the refrigerator for about 1 week.