Recipe
Dessert
Pomegranate-Dark Chocolate Delights
Primary Media
Author
Hy-Vee Dietitians
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Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. Zoet premium Belgium dark chocolate | ||
| 1 (1.9 oz) pkg prebaked mini fillo shells | ||
| 1 (6 oz) carton Chobani non-fat pomegranate Greek yogurt | ||
| Pomegranate arils, optional |
Directions
- Melt chocolate on HIGH in microwave, stirring every 20 seconds until melted. Spoon approximately 1/2 teaspoon chocolate in the bottom of each fillo shell, spreading up onto the sides of shell.
- Chill in freezer for 5 to 10 minutes.
- Spoon pomegranate Greek yogurt into fillo shells. Garnish with pomegranate arils, if desired.
Nutrition facts
Servings
50 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 6g
- Protein: 1g