Recipe
Side Dish
Pomegranate-Pepper Jelly Glaze
Primary Media
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10.5 oz) jar pepper jelly (about 1 c.) | ||
| 1 c. pomegranate juice | ||
| ¼ c. Hy-Vee honey | ||
| 2 tbsp. Hy-Vee lemon juice | ||
| 2 tbsp. Hy-Vee Dijon mustard | ||
| ¼ tsp. Hy-Vee ground cinnamon | ||
| ¼ tsp. Hy-Vee ground ginger |
Directions
- In a medium saucepan, bring the pepper jelly, pomegranate juice, honey and lemon juice to a boil. Simmer for 10 minutes or until slightly thickened. Whisk in mustard, cinnamon and ginger. Simmer until reduced to about 1-1/4 cups, about 30 minutes.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 16g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Holiday 2014.