Recipe
Appetizer
Pomegranate Salsa
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oranges, diced | ||
| 1 large sweet apple, cored and diced | ||
| 1 lime, juiced | ||
| ½ large white onion, diced | ||
| 2 tbsp. cilantro, chopped | ||
| 1 large jalapenos, seeded and diced | ||
| 1 tsp. cumin | ||
| 1 c. pomegranate seeds | ||
| salt and pepper, to taste |
Directions
- Put the oranges, apple, lime juice, pomegranate seeds, cumin, jalapeños, cilantro and onions into a medium to large bowl. Add salt and pepper. Gently toss to incorporate. Taste and adjust seasoning, as needed. Use for dipping, or to top salads, fish or chicken.
Recipe Source:
Hy-Vee Dietitian Bethany Frazier RD, LD