Recipe
Salad
Poppy Seed Spinach Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10 oz) pkg spinach leaves | ||
| 2 c. sliced strawberries | ||
| 1 c. blueberries, rinsed | ||
| ¼ c. feta cheese | ||
| ¾ c. poppy seed dressing | ||
| ⅓ c. Hy-Vee chopped pecans |
Directions
- In a large bowl, combine spinach leaves, strawberries, blueberries, feta cheese and dressing.
- Gently toss to coat evenly with dressing.
- Sprinkle pecans on top of spinach mixture.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 5mg
- Sodium: 370mg
- Total Carbohydrates: 19g
- Protein: 4g
Daily Values
0%
Vitamin A 80%
0%
Vitamin C 100%
0%
Iron 10%
0%
Calcium 10%